In 100 g (Grams) of Tofu yogurt there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tofu yogurt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tofu yogurt

Tofu yogurt is a type of Legumes and Legume Products. The most significant nutrients in Tofu yogurt are listed below.

Water	77.5 g	77.5%
Energy (calorie)	94 kcal
Energy (joule)	394 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	1.8 g	1.8%
Ash	1.24 g	1.24%
Carbohydrate, by difference	15.96 g	15.96%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.24 g	1.24%
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.06 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	38 mg	0.04%
Potassium, K	47 mg	0.05%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.31 mg
Copper, Cu	0.075 mg
Selenium, Se	13 µg
Vitamin C, total ascorbic acid	2.5 mg
Thiamin	0.06 mg

Nutrients in Tofu yogurt